Шакшука с хрустящим хлебом

Introduction

Shakshuka is a popular Middle Eastern and North African dish made of eggs poached in a spicy tomato and pepper sauce. It is a flavorful and comforting dish that is perfect for breakfast, brunch, or even dinner. The combination of tangy tomatoes, sweet bell peppers, and aromatic spices makes shakshuka a truly satisfying meal.

Ingredients

To make shakshuka, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste
• 4-6 eggs
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes.

2. Add the minced garlic, cumin, paprika, and chili powder to the skillet. Cook for another minute until fragrant.

3. Pour in the diced tomatoes and season with salt and pepper. Simmer the sauce for about 10 minutes until it thickens slightly.

4. Using a spoon, create small wells in the sauce and crack the eggs into them. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.

5. Garnish with chopped parsley and serve hot with crusty bread on the side.

Serving Suggestions

Shakshuka is traditionally served with crusty bread, such as a baguette or ciabatta. The crispy exterior and soft interior of the bread pair perfectly with the rich and flavorful tomato sauce. Simply tear off a piece of bread and use it to scoop up the eggs and sauce for a delicious and satisfying meal.